Prizes (unless otherwise stated) 1st, $5.00; 2nd, $4.00; 3rd, $3.50,
4th,$3.00
Special - Most Points in Canning - Classes 1-49 1st, $15; 2nd,
$10; 3rd, $5.
Please Note: Articles that are marked "RETAINED"
will be kept at the end of the Fair,
and will become the property of the
Sponsor of that class.
Some classes may be split if over 15 entries.
All exhibits in sealed jars - NO
WAX
1. Home canned foods to be judged must have been prepared
within a one-year period prior to judging date.
2. All entries must be heat processed. The two approved methods are:
boiling water canning for high acid foods and pressure
canning for low-acid foods.
3. Jar size must be as stipulated.
JELLIES - 250ML
or 500 ML
1. Apple Jelly.
2. Grape Jelly.
3. Red Pepper Jelly.
4. Mint Jelly.
5. 2 Fruit - named.
6. Wine Jelly
7. Any other Variety Jelly, not previously listed, named.
JAMS & MARMALADE
- 250ML or 500 ML
8. Raspberry Jam.
9. Blueberry Jam.
10. Plum Jam.
11. Peach Jam.
12. Strawberry/Rhubarb Jam.
13. Strawberry Jam.
14. Apricot Jam.
15. Orange Marmalade.
16. Any other variety of Marmalade or Conserve, fruit not previously used,
named
FREEZER JAM - 250ML or 500
ML
17. Strawberry Jam.
18. Raspberry Jam.
19. Any other variety (named).
20. Any Jam suitable for Diabetics.
Special by Certo - to qualify the Best Jelly/Jam from classes
1-20, Certo Label only (not Certo Box)
and recipe copy should accompany the
entries, but only the winning entry will have recipe displayed
and presented
to Certo Company. (others will be discarded) 1st, 2nd, 3rd Certo gift
prizes.
TOMATO SECTION - 500 ml or
Pint Jars
21. Tomato Juice.
22. Homemade Tomato Sauce.
23. Spaghetti Sauce - no meat.
24. Salsa Mild Only.
25. Canned Whole Tomatoes.
26. Chili Sauce - cooked.
27. Tomato Chow Chow.
28. Any other tomato based product not previously listed.
CANNED
FRUIT - 500 ml or Pint Jars
29. Peaches.
30. Applesauce - with spice.
31. Applesauce - no spice.
32. Pears.
33. Plums.
34. Pie Filling, any fruit.
35. Any other fruit not previously listed, named
PICKLES AND RELISHES - 500
ml or Pint Jars
36. Bread and Butter Pickles.
37. Dill Pickle.
38. Dill Pickle with Garlic.
39. Hot Dog Relish.
40. Nine Day Pickles.
41. Pickled Beets.
42. Zucchini Relish.
43. Chutney, named any variety.
44. Icicle Pickles.
45. Mustard Pickles.
46. Pickled Baby Corn.
47. Pickled Onions.
48. Garlic Dill Beans.
49. Antipasto
Special by Bernardin – for classes 36-49 inclusive
All eligible entries must be sealed with Bernardin two Snap Lids
and must be in a jar designed for home canning to be eligible for the Bernardin Prize.
Entries must be labeled with product name.
Open Show Home Canning “Best of Show” Grand Prize:
$50.00 Bernardin Product Certificate & $50.00 Cash Prize & Bernardin Trophy |
MISCELLANEOUS - 500 ml or Pint Jars
50. Mincemeat
51. Honey
52. Maple Syrup
53. Fruit Salsa
54. Apple Butter
55. Decorated Basket -Theme: “4 Generations Working for Generations”
containing 2 Jams and
2 Jellies (4 varieties) -
sealed and labeled in 250ml or 500 ml
jars. Contents to be judged.
Prizes: 1st, $5; 2nd, $4; 3rd, $3; 4th, $2
Special: Additional $10.00 Donation by
Raymond and Marie Edworthy.
54. Decorated Basket -Theme: “4 Generations Working for Generations”
containing 1 Jam, 1
Jelly, 1 Pickle, 1 Relish,
sealed and labeled in 250ml or 500 ml jars.
Contents to be judged. Retained.
Prizes: 1st, $5; 2nd, $4; 3rd, $3; 4th, $2
Special:
Additional $20.00 in Memory of Mary Edworthy.
55. “4 Generations Working for Generations” decorated gift Basket - containing 2
jams (named);
1Red Hot Pepper Jelly: 1Green Pepper
Jelly - sealed and labeled in 250ml or 500 ml
jars.
Contents to be judged. Retained
Prizes: 1st, $5; 2nd, $4; 3rd, $3; 4th, $2
Special:
$20 donated by Mary Boyd
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